| 53468 | |
| Trattoria Georgio | |
| Lead cook | |
| Yearly $20,001 - 30,000 | |
| Full-Time | |
| Authorized to Work in the U.S. | |
| 2-Year | |
| no | |
| no | |
|
Apalachicola, FL |
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| Lead cook in a start-up Italian restaurant/trattoria, help owner plan and develop menu and recipes, train/supervise kitchen staff; order food/supplies, function as lead line cook when open (in addition to salary, housing will be provided for up to 6 months) |
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Email: gjoehlert@gtcom.net Phone: 8506537808 |
