Jobkabob

Job ID	50855
Company Name	Camelback Inn Resort and Spa
Job Title	Culinary Opportunities
Salary
Work Type	Full-Time
Citizenship	Authorized to Work in the U.S.
Minimum Education	None
Work From Home	no
Startup Fee Required	no
Cities	Phoenix, AZ Scottsdale, AZ
Job Description	Camelback Inn, a JW Marriott Resort and Spa, is located at 5402 E. Lincoln Drive in Scottsdale, AZ 85253, seeks talented people to join their hotel staff. If providing guests with an experience that exceeds their expectations is your thing, then we need you now! Cook (Kitchen/Stewarding/ Culinary) - Full-Time Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Must be able to read and follow menus and recipes. Fast paced, organized individual with strong communication skills. Excellent knowledge of food sanitation and safety. Broiler experience preferred. Must be available to work a flexible schedule. Cook-Lead (Kitchen/Stewarding/ Culinary) - Full-Time Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Trains new employees. Must be available to work a flexible schedule. Culinary school preferred. Station Attendant (Kitchen/Stewarding/ Culinary) - Full-Time Responsible for the production of all commissary food items, maintains clean and orderly work area, dates, rotates and inventories all food items. Station Attendant (Kitchen/Stewarding/ Culinary) - Part-Time Responsible for the production of all commissary food items, maintains clean and orderly work area, dates, rotates and inventories all food items. Steward (Kitchen/Stewarding/ Culinary) - Full-Time To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. Beverage Clerk Storekeeper (Kitchen/Stewarding/ Culinary) - Full-Time Responsible for ordering, stocking and distributing food and beverage controllables. Maintains the sanitation standards of the food storeroom and walk-ins. Receives and verifies deliveries, stores perishables properly, rotates stock and ensures that all food is maintained to company standards. Supervisor-Kitchen (Kitchen/Stewarding/ Culinary) - Full-Time Individual will hold primary responsibility for successfully supervising the work execution, menu development, cost control and employee relations for the kitchen. This individual is expected to be a team player who demonstrates a high degree of competency in their culinary expertise, leadership ability, customer focus and support and maintenance of all corporate and county food safety standards. Written and verbal communication skills are essential. Must be available to work a flexible schedule. Culinary school preferred. Candidates must have outgoing hospitality skills and a strong desire to provide a professional and congenial work environment for all employees. Excellent benefits package: Medical, Dental, Vision, 401(K) Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Meal and Room Discounts. For over 75 years, our philosophy has not changed taking care of our customers begins with taking care of our associates. We invite you to join us and experience a rewarding and successful future at Marriott. To apply for this opportunity with Marriott, visit our website at: http://greatjobs.marriott.com EOE M/F/D/V
To Apply For This Job	Email: jeffrey.carter@hewitt.com Phone: 713-780-6868